Nose

Wood polish and freeze-dried raspberries to start, then some Honey Nut Cheerios and wax.

Palate

Well-rounded with sweet and spice notes — some cooked strawberries in syrup, runny toffee, vanilla bean, dried hay, and red chillies.

Finish

Lingering with lots of sweetness and a spice that dances across tip of tongue.

Comment

Robust yet playful — a delightfully rich Highland malt.