Nose

Fragrant, dried citrus peel, talcum powder, a Highland gift shop:all pot pourri and scented candles.

Palate

Silky. Another that suggests a long, slow, maturation cycle. Pecan, the pot pourri note, spiced apple sauce. Starts sweet and though it dries a little abruptly it has a honeyed elegance to it.

Finish

Crystallised ginger in syrup.

Comment

Balanced and gentle.