Nose

A Chinese takeaway – sweet 'n' sour, hoisin duck, spring onion, prawn crackers, starchy white rice. Charred oranges, oak shavings, salt and some red chilli. Prickly alcohol.

Palate

A chewy, plasticky palate that boasts some of that five-spice, sweet 'n' sour, alongside cheap, chalky milk chocolate, bitter pink grapefruit and chocolate sponge pudding. Embers in the fireplace smoulder.

Finish

Chocolate with tingly, dried chilli flakes.

Comment

Egg fried rice, sweet 'n' sour chicken, and that Islay whisky, please…