Nose

Pineapple, marshmallows and buttered corn on the cob toasting on an open fire with salted peanuts peeking through.

Palate

An explosion of salted peanuts, barbequed corn, charred oak and hot Nutella, mixed with sweet pineapple and rhubarb. Small undertones of asparagus, stir-fry noodles and pinenuts.

Finish

A buttery and dry texture with a salty finish.

Comment

Peanut butter and dark chocolate brownies – pure guilty pleasures.