Age: No age statement Years Old
Style: Single Malt
Bottling: Port Askaig
Waves of lime and chilli mussels, crispy seaweed, toasted brioche and chargrilled salmon lead, with some undertones of hot plastic and prawn crackers covered in dark soy sauce.
Full on heat with a seafood barbeque, pickled chillies and tobacco ash. Candyfloss, blackcurrant sherbet and an element of lighter fluid end up overpowering any fruit notes that are left.
Light in texture with an oily finish.
Major peat bomb with very little wiggle room.
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