Nose

Just-ripe banana. Coconut cream. Stem-ginger cookies dipped in dark chocolate. Spicy white pepper. Hints of lemon peel, dried apricot, white sugar, and fresh mint. Subtle crème brûlée.

Palate

Medium bodied. Orange marmalade. Hints of honeyed apricot and toasted coconut. Fresh lemonade. Rum-raisin ice cream, espresso, and caramel biscuit. Warm baking spices grow.

Finish

Medium-long. Oak takes more of a grip, alongside rum-raisin and vanilla.

Comment

A bourbon with a spicy side. Pop in an ice cube and watch it unfurl.