Nose

Peach and raspberry syrups. Gingersnap biscuit. Wholemeal loaf and damson jam. Apple juice and a hint of milky chai tea. Dark chocolate-coated orange peel and cinnamon sugar.

Palate

Medium-full. Apple and raspberry cordial, candied ginger, and treacle sponge pudding. The tannic bitterness of black tea and warming spice of chai. Hints of mushroom broth and bonfire smoke.

Finish

Medium. On the treacle sponge, with slight tannins.

Comment

Maintains a sticky richness despite the proof.