Nose

Waxy orange skin, then cookie dough and pancake batter with rum ‘n’ raisin ice cream.

Palate

A wintry buffet of afternoon tea treats: shortcake, gingerbread biscuits and a slice of nutty Christmas pudding. Orange peel and lemon oil lift the honeycomb sweetness and oak spice.

Finish

Dry and biscuity.

Comment

I would recommend adding a few drops of water to experience that buffet. Pass the biscuits.