Nose

Maple syrup and intense perfume – jasmine and honeysuckle. Parmaviolets, with slight traces of fir trees. After the excitement; vanilla, toffee and apple notes.

Palate

Apricots, stewed apples, stem ginger and syrup. Orchard fruits. Baked sponge in custard. Nutmeg, milk chocolate, and orange. Sprig of mint.

Finish

Baked apples in syrup, but any flavours vanish as quickly as a sheepish one-night stand.

Comment

Fun little number, stylish – not 100 per cent convinced on the substance.