Nose

A bakery filled with chocolate brioche buns, chargrilled soda bread, almond butter and lemon curd. Raspberry compote, beetroot and maraschino cherries.

Palate

Mint choc chip ice cream, Lyle’s sticky gingerbread cake and freshly baked almond croissants mixed in with parma violets, Cola, nougat and poached plums.

Finish

Orange marmalade on toast creates a bitter but dry quality to the finish.

Comment

If you were to add synths to the blues…