Age: No age statement Years Old
Style: Single Malt
A bakery filled with chocolate brioche buns, chargrilled soda bread, almond butter and lemon curd. Raspberry compote, beetroot and maraschino cherries.
Mint choc chip ice cream, Lyle’s sticky gingerbread cake and freshly baked almond croissants mixed in with parma violets, Cola, nougat and poached plums.
Orange marmalade on toast creates a bitter but dry quality to the finish.
If you were to add synths to the blues…
Sign up to the Whisky Magazine
newsletter letter and get access to the latest
in all things whisky
paragraph publishing ltd. Copyright © 2024 all rights reserved. Website by Acora One