Nose

Strawberry cordial and lots of stewed fruits: apricots and peaches. Quite delicate and needed coaxing to bring out buttered \ncroissant pastry.

Palate

Rhubarb and ginger with a gentle spiciness that tingled down the sides of the tongue. Apple and pear drizzled with runny honey. A salving freshness and the perfect balance of spirit and wood.

Finish

Warm, soothing.

Comment

This whispers in your ear \nand draws you in – \nvery restrained \nand sophisticated.