Nose

Freshly torched crème brûlées followed by notes of strawberry yoghurt, pecan pralines and rhubarb. An essence of lemon washing-up liquid swipes over everything else and dominates.

Palate

Baked rhubarb, soya milk and New York cheesecake are topped off with roasted hazelnuts, pine wood shavings and aloe vera.

Finish

Super earthy and minty with lemon drops added into the mix. Short and abrupt.

Comment

One big chocolate hazelnut boulder rolling around the bottom of the garden in autumn.