Nose

Fresh baked cornbread in an iron skillet slavered in butter. Plum jam on toast then leather gloves, warming car seats, that dusty vinyl and cardboard smell – not bad in my book. Then cherry bakewell tarts.

Palate

The bakewell tart comes through strong at first, glacé cherry, almond paste and icing sugar. Sweet. Fresh shucked corn cobs frying away.

Finish

Sweetness keeps going, buttered raisin bread, and then it starts taking on a salt edge.

Comment

A big sweet-toothed number mixed with corn notes.