Nose

Sweet, rum and raisin ice cream, toasted crumpets with brandy butter and baked rye bread. Juicy fruits with a tang, cherries, lemons and fruit salad, satsuma pith and brown sugar.

Palate

Spicy, with rye bread punching through and develops to fruits. Lush dense fruits, leather and damp tweed. Tinned pineapple and sugar syrup.

Finish

Long and entertaining, alcohol prickle and tannins come through. With water there's a huge orchard note.

Comment

Fun stuff. Water helps releases hidden depths.