Age: No age statement Years Old
Year Bottled: 2016
Charred oak and coffee with thick, oily peat. Tar, creosote and burnt herbs follow. The corn gives weight to the aromas and with time a touch of cinder toffee and dark chocolate.
Sweet, oaky and vanilla with oily corn, followed by salt, peat, coffee and tar. Well balanced with a touch of treacle, smoked meat, bitter chocolate and lightly medicinal herbs.
Long with the charred oak returning but the tar, smoke and treacle lingers.
A blend of peated malt and Bourbon? Very odd, but it works surprisingly well.
High West Distillery
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