Age: 17 Years Old
Style: Single Malt
Region: Islands (Non Islay)
Gentle sherry, hints of coffee cake and tiramisu, wet walnuts and distant cherry pipe tobacco. Gets a little woolly and waxy, tweed bolts and wintergreen.
Grilled pineapple and chili – that great combo of sweetness and spice prickle. Sherry sweetness takes over with hedgerow fruits, brambles and blueberries. A little roasted apple too.
Tannin and spices tingle and keep going for quite a while.
Lovely stuff, well balanced. Like tucking into the sherry soaked iced finger at the bottom of a trifle.
Highland Park Distillery
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