Age: No age statement Years Old
Year Bottled: 2003
Style: Single Malt
Mandarin oranges with a note reminiscent of rotting vegetable matter. Citrus and turnip tops: it's like one of my mother's less successful soups.
Hot and peppery - this needs lots of water. A dusty/flour sack note and those neeps again.
Those decaying vegetables give this a really weird edge. Was the cask too close to the kitchen?
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