Nose

Custard creams, crisp green apple skin, banoffee pie yoghurt and hints of morning dew, fresh cut grass, sugared almonds and coconut oil.

Palate

Highland Toffee bars, poached pears, green apple laces and coconut, with a touch of cayenne pepper and cinnamon custard at the back of the palate.

Finish

Well balanced and light. Short finish.

Comment

The perfect hook for converting non-whisky drinkers.