Nose

Parmesan shavings and grilled tomato, brie and bacon sarnies and straight from the oven sausage rolls. Old hardback books and just a wisp of lemon meringue pie.

Palate

A blast of sulphur overpowers the palate, with charcoal smoke and wilted spinach peeking through. An addition of water allows a creamy citrus flavour to come through but only slightly.

Finish

An oiliness coats the entire palate and a vegetal saltiness lengthens the finish.

Comment

One for the cheese lovers and not for the faint hearted.