Nose

It’s tough to discern any aroma at first, but leave it to open (or add water) for fresh butter, cinnamon rolls drenched in icing, raisins, ginger nuts and grated nutmeg.

Palate

Buttered toast and burnt caramel with quite a lot of spice. With water it softens into soft serve ice cream, buttered corn on the cob, roasted chestnuts, more iced buns and a bag of trail mix.

Finish

Well-done white toast and a touch of rye spice too.

Comment

It demands patience, but give and ye shall receive.