Nose

Nutty oak and subtle sherry with big vanilla and biscuity notes, like a New York cheesecake. Pumpkin-spiced latte, barbecue-smoked apple and pear, and poppy-seed bagel. Reece’s Pieces (milk chocolate and peanut butter).

Palate

Medium. Milk chocolate and peanut-butter cup. Cornflake cereal. Chocolate soy milk. Darker fruit (fig, black cherry, redcurrant) with gentle caramel. Savoury smoked bacon.

Finish

Long. Peanut butter and bacon.

Comment

A tasty and warming campfire whisky.