Nose

Danish oil, pear drop and capsicum. Hot-smoked salmon with paprika on white toast. White chocolate.

Palate

Medium bodied, with heat. Stewed orchard fruits: pear, apple and plum. Delicate smoke and a little cloudy apple juice. Some orange oils. In time, gentle caramel and vanilla emerge.

Finish

Short and led by pear skin and orange oil, with gentle tannin.

Comment

Solid flavours, brought down by being a touch hot.