Nose

Polished mahogany, toasted rosemary and rock salt chips, liquorice and butterscotch. Undertones of Dr. Pepper, apricot jam and dehydrated oranges.

Palate

Sweet and sour bursts of blackcurrants, cherries and grapefruit explode on the first sip with notes of chalk, marzipan and biscoff biscuits cupcakes slowly peeking through.

Finish

Packs a punch in the heat category with a ginger spice.

Comment

Stuffing as many blackcurrant cheesecakes in your mouth as you can. Prepare for jaw cramp!