Nose

It kicks off with a good deal of spearmint, menthol and spice, settling into dense cherry, raisin and nut-packed fruitcake topped with super-sweet icing.

Palate

An initial hit of caramelised brown sugar and baking spices, before more of that rich fruitcake comes to the fore, this time with a nutty, rye breadiness to it.

Finish

Rye bread and butter pudding with rum-spiked custard.

Comment

For all its sweetness there’s a lovely balance between the savoury rye and sugary, fruity freshly baked goods.