Nose

Intense, vibrant, black pepper coated rye with chunky coffeed oak. Hints of balsamic, sour cherries, cinnamon sticks, ginger powder and cigar leaf. With time a sumptuous liquid orange note appears.

Palate

Peppery and spicy, woody too with bitter chocolate. The oak balances until the dark rye arrives on a wave of mouth puckering bitterness. Intense. \n

Finish

Dry, mouth-watering and a little short with earthy, herbal marc-like notes. \n

Comment

Intense! Some may find it too dry and bitter, but to me, its fun!