Age: No age statement Years Old
Style: Single Malt
Malt loaf, dark chocolate sauce, vanilla, warm tar and peat. With water more eucalyptus/tea tree, and Limoncello.
Like crunching peated barley malt. Porridge and peat, with lemon rind.
More youthful peatiness.
I was reminded of the time I met a German loon who claimed to sprinkle heavily peated barley on his muesli. This is 30ppm Ready Brek.
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