Nose

Complex and rich: burnt stick, wood ash, smoked ham and haddock, roasted pepper, chamois, Savlon, toasted oats. Creaminess.

Palate

Smoky and powerful with a dry start. Big and broad with layers of flavour: smoke, fish, coconut, wet grass, harbour fronts. Great balance.

Finish

Lightly medicinal.

Comment

An extra dimension over the OB.