Nose

Woody and spicy with thick malt. Quite herbal with dark wheat, hops, young and herbal rye-like notes. Biscuit with hints of honey, green apples and a grainy note. Complex and intense, a light vanilla oak note.

Palate

Sweet barley, malt, herbs and digestive biscuits and masking alcohol. Water makes it maltier and brings out hints of wheat, treacle and herbs. \n

Finish

Mouth-watering and intense with the herbal notes out distancing the alcohol. \n

Comment

Wow, this has come out of left field. Is it made from some kind of multi-grain mash?