Nose

Grassy and malty. Camomile. Malt flour. Butterscotch. Chestnut purée.

Palate

Oily and rich. Coats the palate. A faint sweetness then a spicy kick. The alcohol bites the tongue. Aniseed. Fennel and a touch of mint.

Finish

Warm. spicy. dry.

Comment

That whisky definitely needs water to cut the edges. Incredibly oily. With\ra good dash of water, refreshing and invigorating.