Nose

Fruit forward at first: lychee, tinned pineapple and peach foam sweets. Then macadamia nuts, fresh mint and cinder toffee. Blueberry muffin with a buttery crumble topping. A little white pepper.

Palate

Light-medium. Steamed vanilla pudding and dark (almost burnt) caramel. Pineapple, sour plum, red apple, blossom honey and pumpernickel.

Finish

Short-medium, on wholewheat bread with honey and a touch more lychee.

Comment

A delightful little malt that somehow feels intriguing and comfortingly familiar at the same time.