Nose

Smoke. Eucalypt/bog myrtle,then vetiver. Light oiliness then spent BBQ charcoal and salt air. With water:salt\rencrusted fresh fish,sea breezes.\rPerfume and peat smoke.

Palate

As the nose with added oyster liquor. Sweet and oily.The sweetness is revealed then a huge salty wave\rbreaks over the tonsils.

Finish

Very very long the flavours lasting right down the throat.

Comment

A classic Port Ellen. A must-buy for peat heads.