Nose

Sweet. Syrupy. Treacle. Demerara sugar. Evokes a rum. Ripe banana. Cane sugar. Where are the cereals?

Palate

Very sweet. The same rum profile. That CANNOT be a whisky. Touch of mango and guava. Soft spices.

Finish

Sweet and slightly spicy as well.

Comment

For me a rum. Makes me think of Angostura rums... Bizarre. Now that I know what I tasted... a Canadian whisky.