Nose

Rich notes of waxed mahogany, old leather books, sultanas and a dash of passionfruit. Undertones of sweet flora aromas of strawberry laces, parma violets and candyfloss.

Palate

Juicy red berries, coffee cake and white pepper along with the sharpness of key lime pie and stewed rhubarb. A thick creamy texture of condensed milk and crème brûlée.

Finish

A whirlwind finish, with complex flavours bursting through eventually.

Comment

Eating afternoon tea in a dusty old library.