Nose

Rich orange notes, barbequed peach, sea-salt dark chocolate, and a hint of menthol. Pecan brittle. A dusting of baking spices: cinnamon, nutmeg, and ginger. Crispy duck fat and fruity gravy.

Palate

Medium-full. Blackcurrant, peach, and a hint of caramelised pineapple. Gentle mentholic clove. Chai latte, and bitter coffee, like used grounds. Burnt ends of beef. A hint of smores.

Finish

Long, on coffee-flavoured dark chocolate and blackcurrant jam.

Comment

An intriguing profile and good balance.