Nose

Herbal smoke, crispy seaweed, and burnt white toast. Petrolic. Lentil chips, blue cheese, rye crackers, apple chutney, and a hint of cornichon.

Palate

Light-medium. Woody bonfire smoke, torched pine needles, and iodine. Fresh oysters. Balloon rubber. Pear juice. Custard cream biscuits, apricot jam, and vanilla latte come later.

Finish

Medium-long, on cooked prawns, balloon rubber, and vanilla essence.

Comment

There’s a nice malt character hiding in the smoke.