Nose

A huge billow of bonfire smoke and soot conceals luscious fruit beneath – grilled peaches, gooseberries, flambéed banana and maraschino cherries in syrup as well.

Palate

More tinned fruit cocktail in syrup with a little sourness, before the smoke develops and things become meaty with glazed ham and grilled bacon.

Finish

Sucking cough drops beside a bonfire.

Comment

Switzerland nailing smoky whisky. Yum, yum.