Nose

White chocolate caramacs melting over a freshly lit charcoal barbeque. Lighter fluid, cranberry sauce and peppermint, then cardamom seeds and toasted bay leaves.

Palate

Cement, petroleum and every aromatic spice and herb in the cupboard you can find. Frazzles and prawn cocktail crisps are thrown into the mix.

Finish

A refreshing amount of mint and spice linger amongst an oily peat smoke

Comment

Smoking a cigarette just after you’ve brushed your teeth. Smoky mintness.