Nose

Slightly floral, with ripe pear, lemon sherbet and rice paper. A touch of lime zest, along with a pleasant but gentle wood smoke, menthol and tomato stem. With time, some workshop aromas emerge: sawdust, Danish oil and a delicate varnish note.

Palate

Eucalyptus, some pear drop, a little more of that lime citrus edge. Somewhat herbal with a touch of brine, like a not-so-dirty, dry vermouth-heavy Martini.

Finish

Very gentle wood smoke, more pear drop and green apple skin.

Comment

Somewhat coastal and some really easy drinking.