Nose

An entire bushel of apples in fact washed down with Dr Pepper and butterscotch angel delight. Essences of cucumber, banoffee pie and homemade lemonade join in too.

Palate

A nuttiness dominates with toffee hobnobs, toasted walnuts and crunchy peanut butter. Apple & blackcurrant crumble served with vanilla custard and kiwi fruit.

Finish

Loads of nutty characteristics carry through with a lovely, buttery texture.

Comment

A peanut butter topped apple crumble. I'd like more now… please.