Nose

Melon and sweetened, stewed rhubarb. Dark chocolate sauce, roast hazelnuts and some Dettol medicinal notes.

Palate

More of that chocolate, some quite astringent tannins and chilli spice.

Finish

Brooding smoke and a little salty chlorine. Possibly a light soapiness too.

Comment

Certainly complex, and a phenolic element that wove slyly in and out of what was a coastal experience.