Nose

Hot treacle sponge, rubber tyres and polished copper. Wax crayons, toasted marshmallows and lime zest develop with crushed vanilla pods and Wrigley’s Juicy Fruit.

Palate

Cherries in kirsch syrup, Haribo sours and cremola foam create an interesting dynamic in consistency. Waxy and light with fruit juices of kiwi, crushed red grapes and raspberry purée.

Finish

Rich treacle that quickly disappates into a light yet waxy texture.

Comment

Eating Haribo cherry sours while colouring in with Crayolas.