Nose

Hints of peardrops, plasticine and chargrilled pineapple slices begin to develop with fresh, herbal undertones of pine, bog myrtle and rose Turkish delights.

Palate

I’m confused…have I just been eating carrots? Genuinely. It tastes like carrots. Hints of peppermint, apple skin and cucumber follow with a sweet edge of candied lime.

Finish

With the addition of water, there is a slightly soapy finish.

Comment

Honestly, not my cup of tea… And I LOVE carrots.