Nose

Demerara sugar syrup drizzled over poached pears and Madagascan vanilla ice cream. Cedar wood, steamed milk, dried mango pieces and banana chips.

Palate

Flashes of hot cement with sour plums, stewed rhubarb and cold chamomile tea. Earthy and musky with damp soil, pine sap and crushed caper berries.

Finish

Light and airy with a teeny, weeny metallic edge.

Comment

A straight laced malt with a bitter twist.