Nose

Rhubarb and custard boiled sweets on the nose. Over time, oak appears.

Palate

Quince jelly, apricots and strawberry yoghurt make for a fruity dram which is very drinkable indeed. A very approachable whisky.

Finish

Too much oak, which is forgiven by such an easy going palate.

Comment

Classic whisky making has given this a tight flavour, if not a little lacking in personality. Very easy to drink.