Nose

A classic Highland nose: fairly rich, with some bold orange peel notes, dark caramel, and toasted oak.

Palate

Drying and bold: there’s molasses to start, then dark dusty cacao, before some melting brown sugar and raisins.

Finish

edium length with a real black liquorice sweetness and bitterness.

Comment

Tasty, classic, well made — a great cold weather dram.