Nose

Carrot cake with walnuts and cream-cheese frosting. Refreshers. Chocolate truffle and crisp wafer. Blackcurrant jam. Vanilla pod. Instant coffee powder. White pepper. Cardamom. Solventy hints.

Palate

Medium bodied. Caramelised banana. Fresh peach. Ginger cake. Cherry juice. Dark chocolate with sea salt. Vanilla, clove, and white pepper. Later, wholewheat sourdough and eucalyptus.

Finish

Long, with plenty of oaky grip. On mint, caramel, and clove.

Comment

A single malt for bourbon lovers looking to be converted.