Nose

Crunchy toffee popcorn and slow-baked apples eaten while sat on a salty pebble beach, the aroma of a far-off barbecue wafting by.

Palate

More baked apples, crunchy toffee and spun sugar. That barbecue is grilling salty meats as a soft wisp of smoke appears in the middle, bringing with it with some gentle spice and toasted oak.

Finish

A touch of smoke and chewy caramels.

Comment

Gentle and easy-drinking. A lovely session whisky to share with friends.