Nose

Some seriously robust aromas going on here with old leather books, green apple laces, Dundee cake and maraschino cherries with a dusting of marzipan here.

Palate

A bitter sweetness is constantly evolving and swirling around with under ripe banana skin, figs, cherry leather and pistachio biscotti. Tobacco leaves, struck matches and toasted rosemary follow.

Finish

A sweetness rapidly dissipates into a chalky texture you get from paracetamol.

Comment

A bit of a full-on debate on the tongue to be honest.