Taster

Nose: Malty, buttery. Shortbread. Ginger syrup. Some raisins and dates.

Palate: Smooth at first then drying on green oak and spices. Custard and apples.\rHint of toffee. More ginger.

Finish: Dry and warm. Slightly astringent.

Comment: A well balanced dram. With a good malty heart.

Score: 7.7

Taster

Nose: Buttermilk pancakes with vanilla ice cream. Then stewed apples and peach\rcobbler, but also tropical fruit salad.

Palate: The cream is still there, more Chantilly, vanilla pods and cinnamon Butterscotch and Angel Delight. Drys a little with some oak spices.

Finish: Soft and drying with the oak.

Comment: Well put together and a fitting celebration for Mr Campbell.

Score: 8.5