Nose

Liquorice, milk chocolate, and mint humbugs. Coffee with cream. Ripe peach and apricot. Vanilla fairy cakes with buttercream. Candied orange peel, delicate florals, and a little oyster mushroom.

Palate

Medium. Pie crust and creamy mushrooms. Milk-chocolate coated caramels and coffee creams. Wholemeal bread and duck fat. More hints of liquorice, peach, and apricot, with lemon yoghurt.

Finish

Medium, on wholemeal toast with butter and apricot preserve.

Comment

The husky, bready note running through gave it nice grounding.